In Australia we are incredibly lucky to live alongside some of the world’s most beautiful and unique native animals.
To connect with native wildlife and to encourage their returning presence to our backyards, many leave food out for animals to enjoy. But feeding wildlife can have a detrimental impact on wildlife wellbeing and may cause long-term health risks.
Dependence on humans
Regular feeding can create a reliance on humans for food and a loss of their natural foraging instincts.
Dietary deficiencies
Non-native food sources may lead to nutritional imbalances and can cause long-term physical health problems.
Behavioural issues
Wildlife may become overly familiar with humans, reducing their natural wariness and potentially leading to aggressive behavior or harmful interactions.
Health risks
Certain foods, such as bread, can be detrimental to wildlife health. Birds, for example, may suffer from dietary issues and diseases related to processed foods.
Disease transmission
Feeding stations can facilitate the spread of diseases such as Psittacine Beak and Feather Disease, which is both fatal and untreatable.
Environmental impact
Uneaten food, like bread, can contaminate water sources and promote the growth of harmful algae. Additionally, food scraps may attract non-native pest species, such as rats.